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Sources

Agriculture and Horticulture Development Board

Simply Beef & Lamb — How to guides: grilling lamb

What this source is

Authority
Industry technical body
Territories
GB
Primacy
primary
Commercial interest
none
Retrieved
2026-08-13
State
Read and citable

Original document

Lamb steaks at 4–6 minutes a side for 2 cm and 6–8 for thicker, chops and cutlets at 6–8 a side, burgers at 4–6. Same publisher as the beef guide, so the two collapse to one voice for independence purposes even though they cover different species — which is the correct behaviour and is worth stating, because two pages on one site feel like corroboration and are not.

What it may be cited for

Culinary practice, Technical, Terminology

  • Explicitly not safety: As above: a levy board is not a food-safety authority.

What we recorded from it

  • AHDB gives 4 to 6 minutes per side for a 2 cm lamb steak from the leg, chump, shoulder or loin.

    Stated for a grill or a barbecue, without distinguishing between them.
    Where it applies:
    United Kingdom. AHDB is the British levy board.
    How it was measured:
    Times are per side, so a total is double unless the cut is turned more than once.
    Thickness:
    2 cm.
    Leg, chump, shoulder or loin steaks.
  • AHDB gives 6 to 8 minutes per side for a lamb steak thicker than 2 cm.

    Stated for a grill or a barbecue, without distinguishing between them.
    Where it applies:
    United Kingdom. AHDB is the British levy board.
    How it was measured:
    Times are per side, so a total is double unless the cut is turned more than once.
    Thickness:
    More than 2 cm; no upper bound stated.
  • AHDB gives 6 to 8 minutes per side for 2 cm lamb loin or chump chops and cutlets.

    Stated for a grill or a barbecue, without distinguishing between them.
    Where it applies:
    United Kingdom. AHDB is the British levy board.
    How it was measured:
    Times are per side, so a total is double unless the cut is turned more than once.
    Thickness:
    2 cm.
    Loin and chump chops, cutlets.
  • AHDB gives 4 to 6 minutes per side for a lamb burger 1 to 2 cm thick.

    Stated for a grill or a barbecue, without distinguishing between them.
    Where it applies:
    United Kingdom. AHDB is the British levy board.
    How it was measured:
    Times are per side, so a total is double unless the cut is turned more than once.
    Thickness:
    1 to 2 cm.

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